Jessica Crum Grajo, Chef Owner - Born and raised in Honesdale, PA
Chef Jessica graduated from The Culinary Institute of America in Hyde Park, NY with an AOS in Culinary Arts.
She began her culinary career, in Hawley.
Jessica’s career spans 25 years and from coast to coast, cooking in Napa Valley CA to Martha’s Vineyard MA.
For the last 15 years, she’s worked at CVS corporate headquarters kitchen in Rhode Island.
Chef Jessica is excited to be back in her hometown to showcase her culinary diverse dishes for the community!
She can’t wait to see you all!
Share when and why you launched your restaurant.
Describe your most popular dishes — what are you known for?
JAGs on Main
Copyright © 2024 jagsonmain - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.